Lapsang Souchong

The Tea Project

Lapsang Souchong

From the Fujian Province in China, this tea uses the riper, larger leaves from the lower parts of the tea bush and is then smoked and dried in bamboo baskets over resin filled pine wood. Traditionally used for digestion this tea has the perfect balance between smoky and spicy.

Tasting notes: Sweet, refreshing smoky and edgy. Many different levels of smoke.

Directions: 3gm - 300mls filtered water / 3-5 minutes / 100°C

  • $19.50

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