Mon Coeur

The Tea Project

Mon Coeur

A French term of endearment, ‘Mon Coeur’ lives up to its name meaning My Heart. The sweet ripe apricots with the tangy bright taste of Ceylon black tea. Experience summer in the Riviera, all year round with this soft, mellow, succulent flavour and balanced astringency.

Ingredients: Ceylon OP with safflowers, orange peel, apricot pieces, calendula and vanilla pods.

Directions: 3gm-300mls filtered water/ 4 minutes/ 100°C

  • $17.50

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